Wine, Cheese & Soup: Pairing Menus, Tasting Guides & History Notes for Deliciously Entertaining Feasts
Through 10 delicious menus, Wine, Cheese & Soup introduces you to the characteristics and history of 10 California red wines and 10 international cheeses. Each menu features a particular wine and pairs it with one ideal cheese. The cheese is presented in a soup as well as in appetizers, salads and even desserts so you can savor it in all its best forms. The book includings tasting notes and the history of each red wine and cheese as well as a quick history of California wines; the basics of “terroir” and tannins; how to store, serve and taste red wines; how to create tasty and memorable cheese plates, tips for storing and using cheese, and more. If you want the recipes, links to them all are provided. If you’d rather not cook, use the menus as a guide and pick up the different parts of the menu ready-made. Purchase for $19.95 at Amazon
JudyKirklandBooks.com 